By continuing to browse this site, you accept the use of cookies, which will share your experience with us. It will also allow us to work out how many visitors we get to our website and ensure that it functions correctly.

Do not show

TOP

Corman Artisan

Subscribe to our newsletter

I hereby confirm that I wish to receive the Corman newsletter as well as information and sales offers (competitions, promotions, advices, recipes, ...). I can unsubscribe at any time from the newsletter for artisans.

I want to sign up for the newsletter

Thank you for subscribing to the newsletter for artisans. You will receive our latest news via e-mail.

home

Corman's product

Baker-Pastry chef - Chocolatier-Ice confectioner - Restaurateur

Sélection cream 35 % fat

Highly recommended by renowned pastry chefs

Corman's Tips

  • For a perfect chantilly, use a well chilled cream (around +4 °C) and whip it in a cold bowl.
  • To get a lighter texture, whip at medium speed.

Products information

Ingredients

Dairy cream

Fat quantity

35 % min

Storage

Between +4 °C and +6 °C. After opening, must be kept in the fridge and used within 2 days

Packaging

Carton containing 6 x 1 liter Tetra Brik

Allergen

Lactose

Stabilizer

Carrageenan

Mean nutritional data (per 100 g)

Energy 336 kcal (1385 kJ)
Fat 35 g
Of which saturated 23,2 g
Carbohydrates 3,0 g
In which sugars 0,0 g
Proteins 2,1 g
Salt 0,0 g

Fine creamy taste with character

  • UHT sterilized cream containing 35 % milk fat obtained by carefully skimming graded milk.
  • Unique recipe based on a rigorous selection of raw materials.

 

Higher yield

  • Higher whipping volume (+36 % in comparison with ordinary cream).

 

Applications

  • Ideal for whipping (chantilly, mousses, garnishes,…)
  • Ideal for pastry filling, mousse, ice cream,...

Access all the recipes

Related document

Product range

Télécharger

Product range

Télécharger

Cream Sélection 35% fat

Télécharger