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Corman Artisan

Baker-Pastry chef

Patisy 78 % fat - Block

The most buttery blend in block

Corman's Tips

It works easiest between 12 °C and 18 °C.

Products information

Ingredients

Vegetable fats and oils (palm oil, coconut oil, rapeseed oil) (61%), butter (20%) (milk), water, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt (0,58%), flavours, acidity regulators (lactic acid, citric acid)

Fat quantity

78 % min

Fusion point

38 °C

Storage

EU, Morocco, Russia : max 6 °C. Export: -18 °C.

Packaging

10 kg carton containing 4 blocks of 2.5 kg

Allergen

Milk (milk proteins and lactose)

Colorants

Beta-carotene

Mean nutritional data (per 100 g)

Energy 702 kcal (2886 kJ)
Fat 78,0 g
Of which saturated 45,0 g
Carbohydrates 0,0 g
In which sugars 0,0 g
Proteins 0,0 g
Salt 0,5 g

Good butter taste

  • Exclusive blend with Corman butter, the Nr. 1 butter, favorite of the best Pastry Chefs.
  • Made from a selection of first quality butters and selected vegetable oils.
 

Easy to work with

  • Easy to work with thanks to its soft texture, ideal for incorporation and creaming.
  • Easy to incorporate in doughs.
  • It creates smooth and unctuous creams.
  • A single reference for brioche and cake applications as well as for cream decorations.
 

In line with current health trends

  • Product made with non-GMO and non-hydrogenated vegetable oils.
  • No trans fats from hydrogenation.
 

Applications

  • Ideal for dough, cake mixes, brioches, soft buns, creaming (garnishing, cream decorations...).

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