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Ingredients
Butter
Fat quantity
82 % min
Fusion point
36 °C
Storage
UE: max 6 °C. Export: -18 °C.
Packaging
10 kg carton containing 5 sheets of 2 kg (pre-divided in 2 x 1 kg)
Allergen
Milk (milk proteins and lactose)
Colorants
Beta-carotene
Energy | 743 kcal (3054 kJ) |
Fat | 82,0 g |
Of which saturated | 57,2 g |
Carbohydrates | 0,6 g |
In which sugars | 0,6 g |
Proteins | 0,6 g |
Salt | 0,0 g |
Tasteful
Extra easy to work with, even at high temperatures
More extra quality croissants
Applications