Baker-Pastry chef - Restaurateur

Organic dairy butter 82 % fat - block

The excellence of our dairy butter in organic quality

It works easiest between 15 °C and 20 °C.

Ingredients

Butter (cow’s milk) from certified organic agriculture

Fat quantity

82 % min.

Fusion point

32 °C

Storage

4 months at 6 °C max.

Packaging

10 kg carton containing 4 blocks of 2.5 kg

Allergen

Milk (milk proteins and lactose)

Ingredients from certified organic agriculture

Growing demand for organic products

Consumer demand for organic products has grown steadily in recent years. This trend offers many opportunities for bakeries: winning new customers, deepening customer relationships and distinguishing themselves from competitors. With our organic dairy butter, the pastry chef has an organic ingredient of high quality to easily make delicious, high quality finished products.

Good taste of fresh cream

It offers a fresh and unique taste with character unlike other dairy butters made with frozen raw materials (butter of cream).

Easy to work with

Easy to incorporate.
It creates smooth and unctuous creams.
It never has a grainy texture unlike other dairy butter or butter with a label of origin.

Regularity

Its texture and taste remain consistent all year round.
Unlike farm butter, it benefits from impeccable hygiene safety standards and has a better shelf life.

Applications

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