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390 g | eggs |
190 g | sugar |
60 g | invert sugar |
135 g | flour |
135 g | potato starch |
40 g | cocoa powder |
220 g | ground almonds |
225 g | sugar |
225 g | water |
250 g | Amarena syrup |
50 g | kirsch (optional) |
380 g | Sculpture 31 % fat |
90 g | extra bitter couverture |
25 g | invert sugar |
1 | vanilla pod |
550 g | extra bitter chocolate |
375 g | Sculpture 31 % fat |
30 g | invert sugar |
75 g | Dairy Butter 82 % fat - Block |
500 g | basic dark chocholate ganache |
300 g | drained Amarena cherries |
900 g | Sculpture 31 % fat |
60 g | sugar |
1 | vanilla pod |
2 | lime zests |
Whip 1 L of Sculpture by Corman, sweetened with 50 g of sugar | |
chocolate decorations | |
A bit of | Royal Ann cherries |
mirror glaze |